Join us in our tasting room and try 8 of our coffee offerings through a global process called ‘cupping’. Cupping is a process used by producers and buyers around the world to check the quality of a batch of coffee. In cupping, coffees are scored for aspects such as cleanness, sweetness, acidity, mouthfeel and aftertaste. Coffee’s will be tasted blind and will be reveled at the end of the event.