Join Chef Owner Kathryn Joel for our Friday night date night, and learn to master two French Bistro favorites—Moules Frites and Steak Frites. Discover the secrets to making delicious frites and perfectly cooking mussels à la Marinière-style. We'll guide you through the process of cast iron searing steak and serving it with a Green Peppercorn Pan Sauce. Whether you're planning a romantic evening, gathering with friends, or embarking on a solo culinary adventure, we promise you a truly delicious and unforgettable experience. Don't wait—reserve your spot now!