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In-person
Food & Drink
Alumni Series Paired Dinner: Chef Joseph Vuong
Thursday, Nov. 19, 2026
6:00pm to 8:00pm
Tickets are $100 or more
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Nov.
19
19
Join us each month from September to February for an unforgettable dining experience merging tradition with innovation. Our Alumni Series will feature expertly crafted 4-course menus by our rotating special guest Alumni Chef Joseph Vuong and culinary students, paired with exquisite wines.
MENU:
1st Course
Umami Arancini
salted duck egg | chili soy marinated cucumbers | tobiko and nori
paired with Gustave Lorentz Cremant d’Alsace Brut
2nd Course
Cumin Spiced Lamb
grilled lamb leg in a potato nest | tomato confit | cilantro chimichurri
paired with De Grendel Shiraz
3rd Course
Winter Duck
Seared duck breast (brined and sous vide) | kabocha and cauliflower puree
roasted carrot | five spiced haskap jus
paired with Magellan Pinot Noir
4th Course
Black Sesame Chocolate Cake
Gluten-free chocolate cake | black sesame and chocolate icing
dulce de leche | cashew honeycomb, raspberry coulis
paired with Barao de Vilar Ruby Reserve Port
10701 118 Avenue NW
Edmonton, AB, T5G 2R1
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