Day of the Dead Tequila Dinner

Friday, Oct. 30, 2026
6:00pm to 8:00pm

Fairmont Hotel Macdonald

Tickets are $100 or more

More Information Register/Tickets

Oct.
30

Join us for a Day of the Dead dinner pairing event, where you will enjoy an evening of Mexican-inspired cuisine as you learn about the distinct flavours and aromas of the revered spirit, tequila.

MENU
ARRIVAL RECEPTION
Welcome Cocktail: Mijenta Blanco Tequila
Pastor Taquito: Crisp Wonton Shell, Al Pastor Pork, Green Taco Sauce, Micro Cilantro, Shaved Shallots, Roasted Pineapple Foam Prawn Infladita
Crisp Corn Infladita, Spicy Prawns, Lettuce Chiffonade, Olive Oil, Red Pepper Pearls

FIRST COURSE
Pan de muerto: Traditional Day of the Dead Bread with Whipped Ricotta & Truffle Peelings
Paired with Mijenta Blanco Tequila

SECOND COURSE
Tamale: Black Bean Tamale seasoned with Avocado Leaf, Crème Fresh, Cheese, Micro Greens
Paired with Mijenta Reposado Tequila

THIRD COURSE
Mole: Heritage Chicken Mousseline, Traditional Fruit Mole, Toasted Sesame Seeds
Paired with Mijenta Anejo Tequila

FOURTH COURSE
Calavera: Dark Chocolate Mousse Infused with Cinnamon & Vanilla, Almond Crumb
Paired with Don Adriano Chocolate Reposado Tequila

Fairmont Hotel Macdonald

10065 100 St NW
Edmonton, AB, T5J 0N6