Join The Marc for a one-night dinner feature celebrating two of life’s greatest pleasures: bistro-style fried chicken & bubbles. For this special evening, they’re serving golden, crispy poulet alongside Champagne and Crémant, offered at feature pricing by the glass and bottle—the perfect pairing in true French bistro fashion.

The Menu

Le Poulet Frit is available in:
– Half chicken (serves 2), $50
– Whole chicken (serves 4), $75

Each order is served with seasonal pickles, crème fraîche & chive dip, Dijon mustard slaw, and tarragon & Comté emulsion.

Table Enhancements: To elevate your experience, you can enhance your table with these specific add-ons of maple & foie gras butter sauce, Acadian sturgeon caviar, and mini Belgian waffles.