On March 25th at 5:30 PM, join us for a four-course family-style winery dinner featuring the beautiful wines of Domaine de la Bégude from Provence.

Each course has been carefully paired with one of four wines, highlighting the vibrant, food-friendly style that makes Provençal wines so special. Expect fresh flavours, thoughtful pairings, and a relaxed, intimate evening of great food and great wine. Limited seating available.

Family-Style MENU:

Course 1: Oyster, Champagne Citrus Mignonette
Paired with Cadet de la Begude Rose (3oz)

Course 2: Beet salad, Citrus, Walnut, Honey Thyme Vinaigrette
Paired with Domaine de la Begude Bandol Rose (3oz)

Course 3: Parisenne Gnocchi, Wild Mushroom, Chevre, Chive
Paired with Cadet de la Begude Red (3oz)

Course 4: Roasted Duck Breast, Celeriac Remoulade, Blistered Tomatoes, Jus
Paired with Domaine de la Begude Bandol Red (3oz)

Lemon Sorbet

*Please inform us of any dietary restriction or allergies, upon booking. We will do our best to accommodate.