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In-person
Arts & Culture
Food For Thought: A Culinary Book Club
Sunday, Feb. 8, 2026
10:30am to 12:30pm
Free
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More Information
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Organized by:
Edmonton Public Library
Feb.
8
8
Indulge in your passion for literature and cuisine at a unique book club where we combine the love of reading with the love of food!
For February, instead of everyone reading the same book, we're going to read different books based on a specific theme chosen for the month. Come ready to talk about the book you have read and get some new ideas for your own reading. We are still going to be making and eating a delicious snack inspired by the monthly theme. Don't miss out on this opportunity to bond with fellow book-lovers over a shared love of literature and food.
February's theme is, books that have been adapted to the big, or small, screen.
To accompany our book talks we will be "adapting" lemons to delicious lemon curd and then to a lemon mousse – simple, delicious and ready in 30 mins. Best adaptation ever!
February's theme is, books that have been adapted to the big, or small, screen.
To accompany our book talks we will be "adapting" lemons to delicious lemon curd and then to a lemon mousse – simple, delicious and ready in 30 mins. Best adaptation ever!
Edmonton Public Library (Stanley A. Milner)
7 Sir Winston Churchill Sq NW
Edmonton, AB, T5J 2V4
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