s winter drags on and spring tentatively appears, we're getting ready to celebrate Candlemas, a French custom steeped in age-old traditions and culinary delights. The main tradition of Candlemas lies in the making and eating of crêpes. Their round, golden shape is reminiscent of the solar disc, symbolising the return of light and the end of the dark days.

Chandeleur is now a time for sharing a convivial moment over delicious crêpes: sugar, chocolate, jam... there's something for everyone!

So come join us and celebrate this delicious tradition together!