In-person Food & Drink

Swine & Dine - An Evening with Paul Shufelt & Irvings Farm

Thursday, Dec. 4, 2025
7:00pm to 9:00pm

Fort Edmonton Park
Tickets are $100 or more
Ages 18+
More Information
Dec.
4

Enjoy a curated lineup of hearty dishes, from bratwurst on a bun to a decadent charcuterie spread, all crafted to showcase rich, savoury flavours.

Join Chef Paul Shufelt and indulge in a Swine & Dine–style feast celebrating the very best of Alberta pork from Irvings Farm Fresh. Each bite is perfectly paired with craft beers from Blindman Brewing, making for a cozy, flavour-packed evening.

Irvings Farm Fresh Grazing Table: Select cured meats, pate & terrine, pickles, preserves, breads, crackers
Pork n’ Beans: Traditional cassoulet, smoked pork hocks, andouille sausage, duck confit, great white northern beans, rich braise.
‘Brat Bar’: Classic beer bratwurst, caramelized onions, mustard, crusty buns.
Belly n’ Butternut: Maple soy braised pork belly, butternut squash, roasted corn, ancho oil, candied pecans.

Fort Edmonton Park

Ukrainian Book Store

7000 143 Street NW
Edmonton, AB, T6H 4P3