In the past 30 years, Canadian whiskies have undergone a HUGE redefinition of what constitutes as a whisky.

Ever since Glen Breton shook the market with the first Canadian-made single malt, many other distillers have changed the tune of how they approach making this spirit.

In New Wave Canadian Whiskies, Graham Fletcher from L’OCA Cellars will highlight the subtle ways this golden dram has evolved, guiding a tasting of these uniquely Canadian expressions:

• Bearface Elementally Aged 7 Year Old Whisky
  Matured in three different oak casks and exposed to Canada’s wild elements, this whisky is known for its bold character and layered complexity
• Signal Hill
  Crafted in Newfoundland from a blend of corn and barley, this whisky is non-chill filtered to preserve depth and texture, offering a smooth yet modern profile
• Lot 40 Dark Oak Whisky
  Finished in heavily charred oak barrels, this 100% rye whisky amplifies spice and richness, pushing the boundaries of what rye can deliver
• Two Brewers Innovative Release 46
  From the Yukon, this bright and complex whisky showcases experimental production methods, with each release standing as a unique one-off exploration of flavour

THINGS TO KNOW

For 18+ only. An assortment of charcuterie snacks will be provided throughout the class.
Please arrive 10-15 minutes early to allow for seating.

Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment.
We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances.

If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment.

Refunds are only available for cancellations received 48 hours or more prior to the class.

INSTRUCTOR

Graham Fletcher