Legendary Edmonton chefs Christine Sandford and Roger Letorneau return to the taproom at The Monolith, transporting you to the Alps for an intimate fondue experience.

Each ticket includes one starter, followed by a fondue set, served with a plate of curated accompaniments and bread. You will finish your aprés-snow experience off with a dessert. This meal is best shared with one other person, so bring along a partner or friend!

Tickets are $85 per person, plus a 20% gratuity, fees and taxes. The last Aprés Snow sold out fast, so don't wait to get your tickets! There are two seatings available on Sunday, March 30th—one at 5pm, and the second at 8pm. Each seating last 2.5 hours. The seats are all bar seating, with only 17 seats available per session. This is a one night affair — the vagabond chefs will hit the road before the sun rises over the mountains of the Edmonton river valley.

Blind Enthusiasm's barrel-fermented beers are also available for purchase through your dinner.

If you have dietary restrictions, please reach out to the chefs at lessigferments@gmail.com to see if your needs can be accomodated.