Sausage-Making Hands-On Workshop
Sunday, March 2, 2025
12:30pm to 4:00pm
Ages 18+
2
Join us for a hands-on sausage making workshop with snacks, charcuterie, and craft beer!
Discover the techniques behind our gourmet sausages, with tips on how to make your own at home. We’ll discuss equipment, ingredient selection, processes, and more.
This event ticket includes:
A hands-on sausage making workshop led by red-seal chef Peter Keith, plus two packages of Meuwly’s sausage to take home, snacks, and two local craft beers to enjoy during the class!
10706 124 Street NW
Edmonton, AB, T5M 0H1
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