Indulge in your passion for literature and cuisine at a unique book club where we combine the love of reading with the love of food! Each month, we'll dive into a new book and eat delicious snacks inspired by its themes. From fiction to non-fiction, our diverse selection of books will spark lively discussions as we share our impressions, thoughts, and interpretations. Don't miss out on this opportunity to bond with fellow book-lovers over a shared love of literature and food.

This month we will be reading "Washington Black" by Esi Edugyan.