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In-person Food & Drink

Science on Tap: The Future of Foods

Tuesday, Feb. 27, 2024
7:00pm to 9:00pm

Fargos on Capilano
Selected as a Taproot pick
More Information
Sponsored by: Alberta Innovates
In partnership with: TELUS World of Science Edmonton
Feb.
27

Ready for some food for thought?

Uncover the intricate layers of sustainable agriculture in a captivating session hosted by a panel of experts! From cutting-edge techniques and breakthroughs, to the hurdles of shaping a more sustainable tomorrow, Science on Tap - The Future of Foods will nourish your curiosity, spark insightful conversations, and empower you to become a catalyst for cultivating change in the realm of sustainable food production.


Fargos on Capilano

5804 Terrace Rd NW
Edmonton, AB, T6A 3Y8